attivita
innovation for renovation
EcoFood
The Ecofood project is targeted at some regional agri-food supply chains with a view to promoting their environmental and energetic sustainability; special focus is given to combining increased attention for their environmental impact with safeguarding the Typicality, Environmental safety and Quality of the food from the Piedmontese companies involved. This is made possible thanks to the opportunities brought about by scientific development and leading edge technologies. The project’s final goal is the development of innovative technological solutions to improve ecoenvironmental and economic sustainability for the processes and products it covers, with great benefits in terms of competitiveness and image for the piedmontese agri-food supply chains.
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Asja’s participation will target the study of processes turning waste and byproducts from raw materials processing into sources of energy.
Ferrero Spa (CN) heads the group of companies that tabled the project, which also features :
- Soremartec Italia Srl (CN)
- Lavazza SpA (TO)
- Cartotecnica chierese SpA (TO)
- Asja Ambiente Italia SpA
- Cartiera di Momo SpA (NO)
- GBV Impianti Srl (CN)
- La Gentile Srl (CN)
- S.P. SpA (VC)
- Proplast - Consorzio per la promozione della Cultura Plastica (AL)
- Tecnogranda SpA (CN)
- Politecnico di Torino
- Università degli Studi di Torino – Divapra Patologia Vegetale, Divapra Microbiologia, Dipartimento di Scienze e Tecnologia del Farmaco
- Consorzio Tutela Barolo, Barbaresco, Alba Langhe e Roero (CN)
- Fontanafredda SrL (CN)
